Large Bunch Collard Greens
Clarified Butter
1 Onion
Stem and chop collard greens and steam or boil until soft. Drain greens. Chop up the onion and cook in clarified butter until soft. Add curry spice mixture to onion and cook until fragrant. Add drained collard greens to onion and spices and warm together. Serve with Naan.
This is a very delicious ways to eat greens. We have enjoyed them very much this way and typically serve red lentils as the other dish for our meal.
Proverbs 3:5-6New International Version (NIV)
Trust in the Lord with all your heart
and lean not on your own understanding;
6 in all your ways submit to him, and he will make your paths straight.[a] |
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